Passive fragrance · small areas
Mini Reed Diffuser
₹800
Coverage: Up to 120 sq ft*
SOLUTIONS BY SPACE
Scenting solutions for café properties
For a café, discuss a separate entrance or waiting area rather than scenting food preparation and dining zones. Existing coffee and food aromas should remain part of the decision.
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Where to start
01Separate entrance
02Non-dining waiting area
03Reception
What to check
Avoid fragrance in food preparation, food storage and dining zones.
Check whether shared air moves from the proposed scenting zone into dining areas.
Discuss a no-scent option when the building cannot separate food and fragrance zones.
Enquire on WhatsAppEquipment to discuss
Compare these formats with your layout and airflow before choosing.
Specifications from the existing HUME catalog; pending confirmation. Coverage is indicative and depends on layout, ceiling height and airflow.
Cafés scenting FAQs
How should I plan scenting for cafés?
For a café, discuss a separate entrance or waiting area rather than scenting food preparation and dining zones. Existing coffee and food aromas should remain part of the decision.
Which equipment should I consider?
Start by discussing Mini Reed Diffuser. These are formats to review, not confirmed recommendations. Suitability depends on layout, ventilation and the people using the space.
How much does scenting cost?
Request equipment and approved fragrance oil as separate quote items. Price, oil use, installation availability and support terms need confirmation for your project.
Can one machine cover the whole property?
Not necessarily. Separate rooms, ceiling height, open doors and shared air distribution affect coverage. Review the zones individually rather than relying on floor area alone.